New Seoul Ribs

There is a Michelin-recommended bakery near the Anton Market in South Korea, the Mammoth mammoth, which has been around for more than four decades since 1974. Because there are many simple restaurants near the Anton Market, the design of the bakery&#39;s exterior wall is not very prominent, and there is no special indication of how many stars it is Michelin, and there is no scene in the city. When we arrived at the bakery, there were not too many people, the bread was almost bought, and the clerk was adding fresh pastries to the shelf. Although Michelin is famous, it does not have a superficial feeling in the imagination. There are many types of bread and the shape is not very prominent. The most popular in the store is cheese bread, which is full of cheese sandwiches. There are not many customers in the store, and basically the goal is to buy it very clearly and leave. The area where the bread is made is separated by glass, and you can clearly see the pastry chef making bread pastries. There is a dine-in bread area in the store, which will be equipped with plastic forks and knifes, and drinking water can be taken by yourself. We bought it and ate it in the store. When you cut it, you can see the cheese overflowing. The cheese is not so greasy. It is relatively refreshing. It looks like the hard shell is very soft. It should be recommended by Michelin for a reason. The taste is not very fancy. It&#39;s relatively simple.

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Andong Hotel

Yam Andong Culture Street

Goodstay Andong Park Hotel

Andong Case Hotel

Andong Old Market

Hakgasan Hot Spring

CGV Andong

Municipal Folk Museum

There is a Michelin-recommended bakery near Andong Market in South Korea, Mammoth, which has a history of more than 40 years since 1974.

Because there are many fast-food restaurants near Andong Market, the design of the bakery&#39;s exterior wall is not very prominent, nor is it specially marked with how many Michelin stars, nor is it as crowded as imagined.

When we arrived at the bakery, there were not many people, and the bread was almost sold out. The clerk was replenishing fresh pastries on the shelf.
Although Michelin is famous, it is not as superficial as imagined. There are many types of bread, and the appearance is not very prominent.

The most popular item in the store is cheese bread, which is full of cheese filling. There are not many customers in the store, and basically the goal is to buy and leave.

The bread-making area is separated by glass, and you can clearly see the pastry chef making bread and pastries. There is a bread eating area in the store, which is equipped with plastic forks and knives, and drinking water for you to drink. We bought some and ate them in the store.

When you cut it open, you can see that the cheese is overflowing. The cheese is not so greasy, and it is relatively refreshing. The crust that looks hard is very soft. There must be a reason why it can get Michelin recommendation. The taste is not very fancy, and it is relatively simple.

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